Recipe: Mini Shrimp Salad

Serves 4

  • 2 cups Mini Shrimp (Shrimp from Matane)
  • 1 Large Cucumber, diced
  • 1/3 cup 35% Cream
  • 1/4 cup Lemon Juice
  • 1/4 cup Freshly Chopped Dill
  • 3 tbsp Chives, chopped
  • 1 tsp Paprika
  • 1/2 tsp Ground Coriander
  • Salt and pepper, to taste
  • Lemon slices, to garnish
  1. In a pot over medium heat, cook the shrimp for 2 minutes. Drain and let cool to room temperature, or in fridge.
  2. In a salad bowl, mix everything together, garnish with lemon slices and serve.

Note: Where I live, these shrimp are a delicious treat in the summer, and in a salad they taste best when chilled in the fridge!

(Source: moietcie.ca)

01/14/12 at 6:30pm
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  1. everydayisdelicious posted this